BAGOONG
In this year with a pandemic its hard to get money because many people loss their works and many people don't know how to get money in this pandemic and that's why online selling is popular right know and you can also sell any products or food, things to have money in this pandemic and this delicacy you can sell right know. Fish or shrimp paste condiment, locally known as bagoong , is almost inseparable from manggang hilaw and other traditional Filipino delicacies. It persist and remains to be part of our regular diet and is used as a flavor extender in the preparation of some types of indigenous foods. Thier are two types of Bagoong isda at Bagoong Alamang. Bagoong Isda -made of fermented fish and salt. Bagoong Alamang -made of fermented shrimp and salt. Sometimes, with calamansi to lessen the smell. Preparation of Bagoong In this part, you will see a simple preparation of bagoong. INGREDIENTS 1.Difference kinds of small fish. 2.Salt PROCEDURE ON HOW TO MAKE A BAGOONG 1.Clea