Studentblog

  Edvard  Munch's The Scream is an icon of modern art, the Mona Lisa for our time. As Leonardo da Vinci evoked a Renaissance ideal of serenity and self control, Munch defined how we see our own age wracked with anxiety and uncertainty. Essentially The Scream is autobiographical, an expressionistic construction based on Munch's actual experience of a scream piercing through nature while on a walk, after his two companions, seen in the background, had left him. Fitting the fact that the sound must have been heard at a time when his mind was in an abnormal state, Munch renders it in a style which if pushed to extremes can destroy human integrity. As previously noted, the flowing curves of art nouveau represent a subjective linear fusion imposed upon nature, where by multiplicity of particulars is unified into a totality of organic suggestion with feminine overtones. But man is part of nature, and absorption into such a totality liquidates the individual. The Scream has been the t

Video of making my artwork/crafts           JAR DESIGN This is my classic inspired artworks/craft by finding a jar and design by using a marker and it is inspired of medieval art and this design is very easy classic design even you can do this art very fast and this design is about the medieval era. The things or materials a use to make this art work is just a any size jar and a marker and in finding design in website and done very easy and the medieval design is simple and apply it in the jar this design is very common and easy so that's why i choose the design.

In this year with a pandemic its hard to get money because many people loss their works and many people don't know how to get money in this pandemic and that's why online selling is popular right know and you can also sell any products or food, things to have money in this pandemic and this delicacy you can sell right know. Fish or shrimp paste condiment, locally known as bagoong , is almost inseparable from manggang hilaw and other traditional Filipino delicacies. It persist and remains to be part of our regular diet and is used as a flavor extender in the preparation of some types of indigenous foods. Thier are two types of Bagoong isda at Bagoong Alamang. Bagoong Isda -made of fermented fish and salt. Bagoong Alamang -made of fermented shrimp and salt. Sometimes, with calamansi to lessen the smell. Preparation of Bagoong In this part, you will see a simple preparation of bagoong. INGREDIENTS  1.Difference kinds of small fish. 2.Salt PROCEDURE ON HOW TO MAKE A BAGOONG 1.Clea